Ten Courses of Fish with Yandisa Mtsotso

BY EMMALY WIEDERHOLT It was a bright sunny winter day in the Western Cape. Eight of us drove an hour north of Cape Town to a little restaurant called Die Strandloper. “Restaurant” might not be the correct term: concrete tables on the sandy beach surrounded several fire pits. Utensils and […]

June 30, 2014  |  Read Article